I grew up by the ocean
and I love seafood.
But I could never get into squid and octopus,
sometimes fried calamari,
but squid and octopus never tasted that good to me.
Still, that doesn't stop me from eating it occasionally.
I've even had cioppino on Pier 39.
What is ciopino?
Pretty much everything that lives in the sea dumped in a tomato soup base ;)
Ate the whole thing.
But even I have my limits.
Like this beauty below that was brought to my attention by writer Angela Scott
Apparently this thing cost about $16 per person
and though dead it is still fresh enough
that there is a chemical reaction when
it comes in contact with
This is so weird!
I will pay for yours if you will order and EAT one
You will be responsible for getting yourself to Japan
I hope you're not reading this on your lunch break.